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Oldfitman
Guest
Yeah that’s goodProbably floating in water. Especially sea water. Just full out starfish style going up and down with the waves.
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Yeah that’s goodProbably floating in water. Especially sea water. Just full out starfish style going up and down with the waves.
This is making me need a holidayYeah that’s good
A fun fair or even a city these days is not complete with out a Ferris wheel.@Adie How do you feel about Ferris Wheels?
The London Eye is on the South Bank of the Thames, fairly close to Westminster Bridge. Google Maps will probably show it.Fun thread. I'm lost though
Fun thread. I'm lost though
Still hoping to@everybody
Have you made friends on this site
one hobby for the rest of forever: assuming my body will age as it does, gardening. as much as I would love to play rugby or cycle for the rest of forever (and I do know several people who still play in their 80s) I think the garden will provide entertainment, relaxation, stress relief and one day even food for my twilight years.One hobby for the rest of forever!
Although if you have an hobby you're yet to pursue what is that also?
Interesting question I have lots of favourites but no 1 is cheese and onion with salad cream.@Mrbluesky What is your favourite kind of sandwich? Do you make it yourself or have it made for you?
Good question.@Stu83art How do you make scrambled eggs?
I didn't ask for a recipe. I simple asked how you do it. Scrambled eggs are a fairly simple meal, but in their simplicity is a true honesty. They can reveal the secrets of humanity.@Firefly Why do you need a recipe for scrambled eggs? They're simple. I find a non-stick pan best. break 3 (minimum) extra large free range eggs into the pan, add butter and milk, mix all together, either with a wooden spoon/spatula or non-stick whisk, heat gently, stirring constantly.
Meanwhile slice and toast your home-made bread, butter once toasted.
As the eggs start to scramble, keep stirring, bringing the cooked mix from the bottom and sides of the pan, untill the desired consistency is reached, Remove from heat, pile onto the buttered toast, and eat, with salt and pepper if you wish.
Dammit, feel like breakfast now, but will need to go buy some more eggs.
Poaching eggs really well is way more difficult.
I like the detail of the wooden spoon. What is it about being stirred by a wooden spoon that seems somehow essential to a good scrambled egg. Thanks for the insight.Otherwise a gentle heated pan and add the eggs then using a wooden spoon agitate the eggs until they are cooked.
@Firefly how do you unwind?
No i do also punish it myself most daysSo it's not really something you want to do to yourself, but rather have a partner or Partners do to you?